Industry
In this section you will find information on the FBCS Product Registration Scheme
FBCS registered everyday and sometimes products are listed in the FBCS schools and ECE services Buyers’ Guides. The Buyers’ Guides provide a comprehensive listing by product and company of everyday and sometimes foods and drinks, company contact details and product information.
The Buyers’ Guides are available now online and the next print version, sent to 2,500 schools and 3,700 ECE services across New Zealand will be posted in February 2010. The online Buyers’ Guide is updated regularly and is searchable and print friendly.
Companies with FBCS registered products have access to a range of other marketing opportunities within the school canteen and ECE service sectors. These include:
- Use of the Everyday Sometimes Registered Trademark
- Registration Certificate
- Advertising in the FBCS Buyers’ Guides
Would you like information on the FBCS Nutrient Criteria?
For food industry looking to develop products that fit within the FBCS Nutrient Criteria, or if you want to see if your exisiting products fit, download a copy of the FBCS Nutrient Framework here.
Local Partner Registration
The Local Partner registration is an option for regional companies who only distribute products locally. Companies receive the registration certificate but registered products are not listed in the print or online Buyers' Guides.
Registration Period
Product Registration for 2009-2010 is valid until 30 June 2010. The next print Buyers’ Guides for schools and ECE services will be distributed in February 2010.
Product Registration Brochure
You can find more information on how to register your products with the FBCS Product Registration Scheme and the marketing and promotional opportunities for registered products in the Product Registration Brochure.
Advertising Brochure
You can find more information on advertising your products in the schools and ECE services Buyers’ Guides in the Advertising Brochure.
Click here for information on the product registration process